What makes us different from the rest is that we serve the best coffee in Bilbao. To achieve this is important to have a good raw product. Coffee beans must be roasted the same way day after day to obtain the desired consistency.
We open early at 07:00 am being the first in the city center area offering breakfast. Around 9:00 am our kitchen begins with hot and cold pintxos.
A good beer must have two fingers of cream so that the carbon dioxide stays longer. This simple fact makes a big difference.
You can only obtain this by proceeding calmly.
Monterrey is a meeting place for all those who want to enjoy good food, good wine and excellent service.
We suggest you our fresh vegetables, any of our fish dishes or any of our selection tapas to choose from.