The menu

21 October, 2019

The menu

• CURED PORK LOIN
  19.50 €
• CURED IBERIAN HAM
  18.50 €
• FOIE GRAS MOUSSE -LAFITTE
  11.50 €
• CROQUETTES
  9.00 €
• GRILLED PRAWNS
  23.00 €
• CLAMS PARSLEY SAUCE
  23.00 €
• WHITE ASPARAGUS served warm
  17.20 €
• SCRAMBLE EGG with SPINACHS & PRAWNS
  12.00 €
• BABY GREEN PEAS
  11.40 €
• FRIED GREEN PEPPERS
  10.00 €
• SAUTEED MIXED VEGETABLES
  9.75 €
• BASQUE RATATOUILLE
  7.25 €
• GREEN PODS
  6.80 €
• CAULIFLOWER
  6.80 €
• TUNA SALAD
  14.50 €
• TOMATO & BAKED POTATO SALAD
  14.50 €
• BELGIAN ENDIVE SALAD
  13.50 €
• MIXED SALAD
  12.50 €
• SPANISH POTATO SALAD
  7.00 €
• GAZPACHO
  3.90 €
• FISH SOUP
  7.80 €
• CONSOMÉ
  3.75 €
• MONKFISH with PARSLEY BASED SAUCE
  21.50 €
• GRILLED MONKFISH
  21.00 €
• RED PEPPERS STUFFED with HAKE
  13.40 €
• GRILLED SOLE
  26.00 €
• SQUIDS in it´s OWN INK
  23.00 €
• BATTERED HAKE
  22.00 €
• HAKE “ONDARRESA” STYLE
  17.00 €
• GRILLED HAKE TAIL
  19.70 €
• GRILLED HAKE FLANK
  16.00 €
• LAMB CUTLETS
  21.00 €
• GRILLED SIRLOIN (220 grs.)
  19.50 €
• SILOIN WITH FOIE GRAS
  19.50 €
• BEEF ENTRECÔTE
  19.50 €
• LAMB SWEETBREADS
  17.50 €
• BREADED STEAK
  17.20 €
• GRILLED PORK LOIN
  12.50 €
• GREEN PEPPERS
  10.00 €
• SIDE SALAD
  3.25 €
• CREME CARAMEL
  5.5 €
• CUSTARD
  5.5 €
• RICE PUDDING
  5.5 €
• BASQUE YOGURT
  5.5 €
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